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OUR TEAM

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LAUREN BENNETT

JULIAN PROSSER

Collectively we have over 50 years of senior management experience in some of the world's top hospitality brands, Michelin starred restaurants, international hotel resorts, awarded inns, global catering contracts & retail.

 

Our knowledge & operational expertise in food & beverage, including repositioning, rebranding, procurement, training & development, gives us a solid platform to support & guide your business.

 

Commercial success is the goal, operational & strategic excellence is the path to achieving this goal.

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OUR BRAND KNOWLEDGE

ROOMS
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OUR SERVICES

At CHOPS Hospitality, we offer a range of services to help your business thrive. We provide customised solutions to fit your specific needs and goals.

Get in touch for a free initial consultation

90 DAY BUSINESS TRANSFORMATION PROGRAMME LAUNCHING SPRING 2024 

OUR SERVICES

OUR EXPERTISE

NEW BUSINESS
& RE-BRANDING

 

BUSINESS
DIAGNOSTICS

 

CONCEPT
CREATIONS

 

We offer comprehensive support for those looking to embark on a new business venture. We provide our clients with expert advice and guidance in recruitment, budgets, OS&E, FF&E, kitchen set ups, branding and training.

We specialize in concept creations and turnkey solutions for the hospitality industry. From food trucks to dark kitchens, we can help create and launch the perfect business concept and provide ongoing support

We provide business diagnostics, full business reviews, customer flow, efficiencies, P&L accounts, kitchen management, stock control and supply chain services tailored to any restaurant or hospitality business.

OPERATIONAL
EXCELLENCE

 

BUSINESS DEVELOPMENT
& EXPANSION

 

REVENUE
GENERATION

 

We can bring your ideas to life or be the

fresh pair of eyes. 

Our team excels at understanding hospitality environments, developing concepts and reinvigorating businesses with innovative ideas.

We combine our deep industry knowledge with the latest technology to create bespoke programmes, whilst building a strong relationship with your team.

Our services include process and procedure optimization, operational benchmarking, cost reduction strategies, and performance management. We help create an environment that increases productivity and profitability while ensuring a positive, sustainable, and efficient work culture.

Helping businesses navigate the complexities of the industry by providing customised solutions that drive growth and increase revenue.

 

 Our team works closely with you to create targeted marketing campaigns. We offer innovative tools and strategies to improve your customer's experience, from table management to menu design, while also creating engaging incentives that drive customer loyalty and increase profitability. 

SEE & DO

OUR CLIENTS

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Restaurant Workers

CLIENT TESTIMONIALS

"While crafting our core business strategy, CHOPS Hospitality showcased their deep knowledge in cost control & budget management. Their vast experience in F&B operations, along with their forward-thinking kitchen designs enabled us to efficiently and confidently solidify our unique hospitality concept"
 

Bryan Bogensberger
Mangofish Studios

Contact

GET IN TOUCH

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